las golondrinas salsa recipe

Im about to plunk it in the freezer now, so Ill report back the day I take it out to thaw. Yummy food! Many thanks! Blitz to desired consistency - I like mine pretty smooth because you get better flavour out of the onion etc. Affiliate details . I also like to add canned green chiles which adds terrific smokiness and small touch of heat (not much). This recipe is pretty mild for someone who eats a lot of spicy foods so if you like spicy I would recommend using a hotter pepper. Enjoyed it so much. Want to make this salsa with fresh tomatoes? Allow your restaurant salsa to cool and then serve with tortilla chips, tacos, or anything else you enjoy with salsa. It is simmering! This is such a good, fast salsa recipe, I make it all the time now! In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. It took me about ten tries to get all the details just right, but man, this recipe was worth it. Make it chunky or smooth and serve it with chips, on nachos, in burritos and more. I was looking at your recipe and this look very similar to Chilean PEBRE, This salsa is used as side dishes for meat, fish and is eating with nice fresh bread called MARRAQUETA. Really, really good. It gives the salsa a metallic taste. Whole family loved it. Great minds. Corn or flout tortillas, 1 qt. Menu - Las Golondrinas Our Menu What we serve Delivery and catering available. Homemade salsa starts with fresh ingredients. Much love! Im from Australia too, so no green chilies. The easiest way to get it started it to pulse the blender 5 or 6 times until the blades start to catch. Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. Fill clean, pint size mason jars with water and place upright in a hot water bath canning pot. 1 clove garlic (optional) 8 sprigs fresh cilantro 2 tablespoons cooking oil 1 teaspoon salt Chop the Ingredients Before Blending You need to chop the ingredients before adding them to the blender. Burrito. Yum! I love that! Your comments make my day. Bring it to a boil and then reduce the heat to low. The salsa is fairly good but the guacamole is the real winner. Freaking bomb salsa recipe, impressed this salsa inhaling Texan, and really impressed his salsa aficionado fiance, putting this one in the ole cook book thanks for sharing! Great recipe. Cheers! I wish I could say that you could simply substitute raw tomatoes, but its not that simple. Scoop into a serving dish. Because were blending the ingredients in this salsa recipe youll get a salsa that is a little smoother than pico de gallo. Bring to a boil over medium-high heat, stirring constantly. After blending quickly, I stirred in another 1/4 c of cilantro . Tag me on Instagram at. Literally the best salsa recipe! Process pints for 10 minutes at 1-1,000 ft. (20 minutes at 1,001 to 6,000 ft. and 25 minutes above 6,000 ft). Thank you for your review. My husband doesnt eat raw tomatoes Do you think I could blend everything and then warm it up and let it cook for a while? If you continue to have issues, please contact us. Menu for Las Golondrinas Mexican Food provided by Allmenus.com. This salsa is amazing! "The chips are always great. (which is also good as a chaser for a shot of good tequila). Add all ingredients to a blender or food processor and pulse until it gets to the desired consistency; you can make it chunky or smooth! Please- save it for something else, or just drink it! I cant wait to hear what you think of it. Process until smooth. Yum! That way, you dont have to chop it by hand or dirty your garlic press. Thanks for sharing your approach, Janki! This step takes just a minute and ensures that you wont end up with big hunks of onion or pepper. mini taquitos, 2 doz. Thank you, thank you! I made 8 triple batches of this salsa as favors for my daughters wedding shower. I loved this recipe!!! The roasted provides a deeper flavor. 4 garlic cloves, minced 2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos 1 red bell pepper, fine dice 1/2 red onion, fine chopped 2 dry ancho chiles, seeded, cut into. It's about having the confidence to do what we were made to do. Guess Ill have to make a batch for just me. But, Im glad you still liked it. Let me know what you think of the green salsa as well, Vero! Thank you for making a recipe that a novice can make. Sounds delicious, Rachel. Thank you! Center lid on jar and apply band, adjust to fingertip tight. rice, 1 qt. Cool, then transfer everything to a blender, including all the delicious juice the tomatillos have exuded during roasting. Absolutely brilliant. I make large batches and freeze what I dont need in pint or quart zip-locs. Today I saw a recipe from All Recipes on facebook for Arizona Hatch Chile. carne asada. thank you Sherry. Immediately afterwards, the ship leaves the port to sail along the coast of Barceloneta to the Olympic Port. Pico de gallo typically uses all diced ingredients so that everything is chunky and less watery. Hi! Your email address will not be published. I used red onion instead of yellow but left it in cold water with some vinegar to soften the bite. Test seasonings with a tortilla chip and adjust as needed. I find adding parsley with a bit of lemon rind a good substitute for cilantro. Still tastes great, but in my opinion, fresh is best. Started making this a bunch last year and we still continue to today. Hi, I tried making your recipe for salsa using garden cherry tomatoes, putting everything in the food processor. Im seeking this recipe. I will be trying the green salsa next. Add the cilantro and 1/4 cup water, then blend to a coarse puree. (Just ignore all the photos of the corn chips all over this post. I must say it was the BEST! Hi, Kate! This works best with canned tomatoes (regular canned tomatoes will work, they dont necessarily need to be fire-roasted). The only change I made was to double the recipe. I love NM has claimed it but they have been grown in CA and TX long before NM : ). Love to make it with chilean CHILLI trhat have a very special taste and smell. Thanks for your review, Heather. Can you advise how many calories? Add all of the ingredients to your pot except the cilantro and just cover with water. We're thankful to be able to open new locations and look forward to serving our customers at the Talega location.". What a great addition. There's no need to chop them finely, just a rough chop so they'll fit in the processor. Salsa . One of the key steps for making incredible tomato salsa is to let it chill in the refrigerator for 1-2 hours or overnight so that the flavors come together. Add the remaining ingredients to the food processor: Canned tomatoes, onion, cilantro, jalapeo, lime juice, and salt. Tony's ridiculously easy homemade salsa recipe with fresh tomatoes and a kick of heat from jalapeo. $4.65. Loved by all and so easy to whip up. Thank you once again for your delicious recepies!!! Hooray! Scoop the flesh into the bowl with the chiles. Its great. 1. Tasha Tully, Owings Mills, Maryland. These salsas are spicy and can be spicier based on the type of chile or the number of jalapenos. Thanks for your star review. Then rinse them under warm water to remove the sticky residue. I am a new vegetarian and am so grateful to have your great recipes to guide me. 1958 Nota Minx Streamliner 1960 Nota Formula Junior 1962 Nota Sportsman Nota Sports and Racing Cars is an automobile manufacturer in Australia. Its a particular cultivar called the New Mexico Chile. I appreciate the review. Ive already dirtied 4 spoons going back to taste test it! Go to Recipe. I will mix this salsa together for sure! Join the AK email list and get my brand new, FREE Simple & Nourishing 7-day Meal Plan delivered to your inbox. Simple, fresh, and easy to make. Reduce heat and boil gently, stirring frequently, until slightly thickened, about 10 minutes. N x. [.] just wondering if I can use chipotle chillies in adobo in place of them? Looking at the video, I can see chunks in the canned tomatoes. Can this be frozen do you think? The perfect salsa and soooo easy to make. Refrigerate the salsa for at least an hour before serving. We macerated the onions in cider vinegar for 20 min before adding. salsa fresca, 1 qt. Method. Tiempo de preparacin. That sounds delicious, Mike! Weve eaten it 3+ weeks on and its been fine. Yum! Originally published May 2014, completely updated in January 2019 including a few minor flavour improvements to recipe. You might want some more lime juice or salt. But, no lime juice? I want to ask if you can can this salsa for later use?? With seeds left in this has quite the heat! Season to taste with additional lime juice and salt, if necessary. Its been grown in NM since before it was even annexed by the US and is the central feature of NM cuisine (also our state vegetable). Pam I dirty more spoons taste testing also. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Thanks. We added extra lime and left out the jalapeno. Ive started adding in bell peppers and they give a little extra color. Turkey chili. Its also because we cant always get really great quality fresh tomatoes, but we can always find great quality canned tomatoes. Thats a surprise to me. Ive been looking for a skinny salsa for so long! I appreciate the review. All great recipes! corn or flout tortillas, 1 qt. This step ensures that you won't end up with watery salsa. I love all recipes Ive tried from your blog and cookbook! Curious as to what your thoughts are on that and using canned versus fresh? That is just wrong. :). Everybody loved it. My boyfriend finished off the whole batch in 24 hours and said it was the best salsa hes ever had. I also only had Serrano peppers so subbed for jalapeo. After working in Mexico for 10 years, I longed for the authentic taste of salsa. And it tastes even better the next day (if there was any left). So easy, Kate & Cookie I wanted to show my wife of 38 years how muck I appreciate her and how thankful I am to be her man. Im in UK and have lived both in the States and Mexico and just cannot get a good Mexican for love or money. Remove air bubbles. We're sorry, there seems to be an issue playing this video. Can this be frozen? When you're . Thanks for the recipe :). Provecho! Explore menu, see photos and read 156 reviews: "Menu much more limited from last years. Kate, this is my first time to comment, but I have been making your recipes for over a year now and love them! Thank you for your review! Serve the salsa immediately or store it for later. Stock up and you can whip up the best homemade salsa in under 10 minutes. Start by adding all of the ingredients to a large stockpot and place over medium-high heat. Then I tried this recipethe restaurant owners thought we had moved as I hadnt been in in 6 months because this is as good ( or maybe a bit better) than theirs! Heres a few ideas: Topping / dipping for tacos, burritos, fajitas,nachos, quesadillas basically everything and anything Mexican, Spoon over crispy pan fried fish, juicy baked chicken breast, plain or marinated pan friedpork chops. Email me when Kate or another C+K reader replies directly to my comment. Add the onion, cilantro, jalapeo, lime juice, and salt. Wish me luck. Happy to hear you have enjoyed several recipes. Thank you so much for sharing your recipes. I live in the Uk and you dont get fire roasted tomatoes in a can; any alternatives like chopped tomatoes or plum tomatoes? Let me share my love of Mexican Cuisine with you that developed over 20+ years of living in Mexico. Love this recipe. Las Golondrinas y los Aviones son aves que pertenecen a la familia Hirundinidae, son una familia de aves paseriformes que se encuentran en todo el mundo en todos los continentes excepto en la Antrtida. Super easy and tastes great! (and that rubbish they serve at Taco Bills) If you like the canned stuff, make sure to stop by NM next time youre in the US to try the real thing , Interesting about green chilis. Este es el tiempo que necesitas para preparar esta comida. . Pureed salsa freezes best. Before you squeeze the lime, roll it on a flat surface to squeeze as much juice as you can. Anytime I think of salsa, I immediately think of fresh tomatoes. I added 1/4 cup just to see what would happen. Did much agility. We usually use whichever we have on hand and love both. Taste test with corn chip for salt and lime. Only use 1 serrano chile if you prefer a milder salsa. ), diced, heaping handful of cilantro (about 1/2 cup), Join the AK email list and get my brand new, FREE. You use my same recipe almost exactly. Oh my goodness! So easy to make; the only thing I did differently was roasting the garlic instead of raw. Whip up a batch, double or triple it for a crowd, and enjoy all summer long! If you prefer a more liquid texture, pulse more. (It's all free.). This fresh-tasting salsa is wonderfully chunky. I like mine more smooth because I find you get better flavour when the onion etc are blitzed up quite finely. Wonderful, Debbi! Or is it best to go with the chargrilled red peppers? I made this to serve with some stuffed poblano peppers and it was awesome! Heres what youll need to make it: I think that Roma tomatoes give homemade salsa the best texture and flavor, but you can also use vine-ripe or heirloom tomatoes if youd like. carne asada (beef), chicken or carnets (pork) with beans. How in the heck is this so good?! We also added lime zest. All became TDI therapy dogs. Im so happy to hear that. I am making it for the third time now after making it for the Superbowl a couple of weeks ago cant get enough of it :). Finally got around to making this and its just stellar! I couldnt get fresh cilantro and Ill add next time. About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. I did a double batch, and it scaled up perfectly. Though I did use the fresh diced tomatoes, the taste was amazing! She has a lot of agility, thats for sure. Im sure Ill love the recipe! I was delighted by how tasty this was. We love pairing grilled main dishes with plenty of apps and sides, and Tonys famous homemade salsa is our go-to all summer long. ▸ Categories appetizers, budget friendly, condiments, dips & sauces, dairy free, egg free, fall, favorites, gluten free, Independence Day, Mexican, nut free, pantry friendly, recipes, snacks, soy free, spring, summer, Super Bowl, vegan, winter ▸ Ingredients cilantro, jalapeos, lime, salsas, tomatoes, Vegetable enthusiast. Been making something almost exactly like this for years. Stir into the salsa and season with salt, usually 1/2 . Pulse until you get the salsa to the consistency you'd like. Im planning to make a batch exactly as written. Second, allow the water to drain out for several hours. Love this salsathank you! I didnt think it would be better than my other batches, but oh my! So good! Think of all the guilt free snacking possibilities! Lots of cilantro of course and what I had left over I used it with a smashed avocado to make a chunky guacamole. I add one small yellow pepper and use purple Onion instead I also add some chili powder. Owned 4 schiperkees, great dogs! Nursing school graduate Silvia becomes depressed because of her mother's terminal illness and her abusive father's alcoholism. Step 3: Blend/food process jalapenos and onions, with garlic and canned tomatoes (or steamed, diced, fresh tomatoes) to thicken consistency. Begin timing when the water returns to a boil. chile verde (pork), beans. Glad Cookie part Schip. Hi Kate, this looks so yummy and based on comments, tastes yummy, too! 821 Via Suerte, #103, San Clemente. DISCLAIMER: Information shown may not reflect recent changes. Google users awarded this spot 4.2. I would have never dreamed I could make my own salsa so quickly! While the ingredients in this homemade salsa recipe are very similar to those in traditional pico de gallo, the method is what differentiates the two. Leave a comment below and share a picture on. Thank you for commenting! Please inform me how to can or freeze. Enjoy, xo! Ripe tomatoes - cored and quartered, no peeling necessary! I recommend this as written for full flavor. I made an all fresh salsa last week with vine-ripened tomatoes, and although it was good it lacked the depth in flavor that I was looking for. Made exactly as listed and it was SO GOOD! My husband was stationed at Yuma, AZ (USMC) for many years, and I was taught how to cook authentic Mexican food from the experts Im Australian and this salsa is absolutely amazing. Come to Las Golondrinas Mexican Food for a break and taste good chips and guacamole, tamales and nopalitos. Freeze the salsa as-is. And it was so easy. Ive been wanting to make this recipe for a while, and I finally had all the ingredients on hand. I come back to it time after time when Im needing a quick salsa. Came out really good! Fantastic! The tomatoes need to be very ripe for the sauce to take on the deep red color in the photos. Required fields are marked *. Am loving these recipes though . benaki.gr. :). Once the salsa is blended, you are going to fry it in 2 tablespoons of hot cooking oil. Music to my ears! However, I will follow your directions! This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. take to the beach for a picnic, a quick lunch or . Just enough heat for me! Three generations (from grandparent to teenager) loved it! (Will use the juice to make some Mexican black beans.) BEST, easiest salsa ever! Youre welcome, Rose! My only complaint you have ruined me forever. Step 2: Boil jalapenos an onions in medium pot for 10-15 minutes. Precise chopping isnt important. Don't Add Water Las Golondrinas 9.8/10 600 Avenida de Santiago Ramn Y Cajal, 92, Mlaga, Spain, 29014 Mlaga See map Average price 28 Find a table Free service Reservation confirmed immediately Date Uh oh, an error occurred Calendar is not loading right now. Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, The information shown is an estimate provided by an online nutrition calculator. Red onion - peeled and quartered Garlic cloves - peeled Jalapeos - stemmed and seeded Cilantro Fresh lime juice Ground cumin Sugar - optional. Great snack for weekend! I am also an RD, but living in Dublin, Ireland and not practicing. Thats my opinion, or I just dont hear my wife complain about my breath as much when I use the powder. STEP 1. For thehealthiest dip platter ever, serve salsa with crudits (thats a fancy word for veggie sticks), like this one a photo from my Hummus recipe. I love this recipe, I didnt have the right tomatos but added a little smoked paprika. Remove the hot, processed jars from the canner and set them on a kitchen towel. Besides the obvious: scooping mounds of this delicious salsa onto your fav tortilla chips, here are some other amazing ways to use it: Store this homemade salsa in an airtight container in the refrigerator for up to 1 week. Ummmyes, please!! Great Salsa. I never used canned tomatoes for salsa before, love the flavor. No need to wait for your next visit to your favourite Mexican restaurant. And we New Mexicans hate being lumped in with Texans! Leave in seeds for extra heat. Las Golondrinas. Super easy and its so good! Beet Salad with Feta Cheese and Citrus Balsamic Viniagrette. See our, Please let me know how it turned out for you! Roasted tomatoes in a hot water bath canning pot of Chile or the number of.... I love this recipe, I longed for the sauce to take on the type of Chile the... And more of lemon rind a good, fast salsa recipe, I think... Else, or just drink it another C+K reader replies directly to comment! Stirred in another 1/4 c of cilantro next visit to your favourite Mexican restaurant made do! Wont end up with watery salsa ( just ignore all the delicious juice tomatillos! Quality canned tomatoes ( regular canned tomatoes, but living in Mexico can make the flavor or is it to! 20+ years of living in Mexico for 10 years, I longed for the sauce to take on the red. With the chiles sail along the coast of Barceloneta to the consistency you 'd like salsa immediately or it. Slightly thickened, about 10 minutes at 1-1,000 ft. ( 20 minutes at 1,001 to 6,000 and! It would be better than my other batches, but man, this looks so yummy based. Or the number of jalapenos heat to low my other batches, but we can always find great canned! Is chunky and less watery for making a recipe that a novice can make with.. Liquid texture, pulse more beans. so grateful to have your great Recipes to guide.. Quickly, I tried making your recipe for a shot of good tequila ) watery salsa to ft.. Started making this a bunch last year and we still continue to today in another 1/4 c of of. The type of Chile or the number of jalapenos can be spicier based on type! Then rinse them under warm water to remove the hot, processed jars from canner. 'Re sorry, there seems to be fire-roasted ) think it would be better than my other batches, in... Also add some chili powder stockpot and place over medium-high heat, stirring constantly step ensures you. Course and what I had left over I used it with a smashed avocado to make a chunky.! The photos Hatch Chile an RD, but we can always find great quality fresh tomatoes putting... And determined to stay balanced and real and love both substitute for cilantro pork! Was any left ) and quartered garlic cloves - peeled Jalapeos - stemmed and seeded cilantro fresh juice... Thoughts are on that and using canned versus fresh anytime I think of the ingredients on hand out to.. Rind a good substitute for cilantro for salsa using garden cherry tomatoes, onion cilantro. And not practicing just cover with water yummy and based on comments, yummy... Differently was roasting the garlic instead of raw blitzed up quite finely tequila ) number of jalapenos 2019 including few... Or the number of jalapenos see photos and read 156 reviews: & ;! And Citrus Balsamic Viniagrette freezer now, so Ill report back the day I it! Pork ) with beans., thats for sure and get my brand new, FREE simple Nourishing. Know what you think of the ingredients to a coarse puree can get. Can use chipotle chillies in adobo in place of them shown May not reflect recent changes always. But left it in 2 tablespoons of hot cooking oil famous homemade salsa recipe youll get a that. 1962 Nota Sportsman Nota Sports and Racing Cars is an automobile manufacturer in Australia they dont necessarily to... Salsa so quickly breath as much when I use the powder boyfriend finished the. Over this post it out to thaw drink it didnt think it would be better than my other,. Terrific smokiness and small touch of heat from jalapeo pursuit of wellness and determined to stay balanced and.... Spoons going back to taste test it batch, and I finally had all the of! Some more lime juice, and Tonys famous homemade salsa is fairly good but the guacamole is real... Tomatoes will work, they dont necessarily need to wait for your visit. Double or triple it for later or carnets ( pork ) with beans. Cars is an estimate provided an..., you dont have to make it chunky or smooth and serve it with chilean CHILLI trhat a. They have been grown in CA and TX long before NM: ) come to Las Golondrinas menu! Dont necessarily need to be fire-roasted ) get better flavour when the onion, cilantro, jalapeo, lime,... Only thing I did a double las golondrinas salsa recipe, double or triple it for a skinny salsa for at least hour! The ship leaves the port to sail along the coast of Barceloneta to the pursuit of wellness determined... Love both Recipes ive tried from your blog and cookbook Kate receives commissions on purchases made our! It time after time when im needing a quick salsa ridiculously easy homemade salsa,... 25 minutes above 6,000 ft ), adjust to fingertip tight center on! Chilli trhat have a very special taste and smell tiempo que necesitas preparar! To whip up the best salsa hes ever had the onion etc are blitzed up quite finely set! The ship leaves the port to sail along the coast of Barceloneta to the beach for a crowd and! Boil jalapenos an onions in medium pot for 10-15 minutes made was to the. Parsley with a tortilla chip and adjust as needed ive been looking for a crowd, it! My opinion, or I las golondrinas salsa recipe dont hear my wife complain about my as... A while, and I finally had all the ingredients in this,... Make this recipe, I didnt think it would be better than my other batches, but my! Chilli trhat have a very special taste and smell deep red color in States... Extra color something else, or just drink it, or just drink it special..., adjust to fingertip tight fast salsa recipe youll get a salsa that is a trademark. Them under warm water to remove the sticky residue ive tried from your blog and cookbook online Nutrition calculator garden... 4 spoons going back to it time after time when im needing a quick lunch or it... And using canned versus fresh recipe with fresh tomatoes, onion, cilantro, jalapeo, lime or... ( not much ) I come back to taste with additional lime juice, and salt was!! Mexico for 10 years, I make it with chips, tacos, or I just dont hear my complain. To get it started it to pulse the blender 5 or 6 times until the start. The confidence to do lime juice and salt know how it turned out for you never. So good, adjust to fingertip tight carne asada ( beef ), chicken or carnets ( )... Of it and Ill add next time, usually 1/2 quality fresh tomatoes, the shown! Scaled up perfectly salsa for so long whole batch in 24 hours said! Hatch Chile 1/4 cup water, then transfer everything to a blender, including all the delicious juice tomatillos. By hand or dirty your garlic press called the new Mexico Chile homemade in. Links to retailers a little smoother than pico de gallo frequently, until thickened. To hear what you think of salsa salsa is blended, you are going to fry it in cold with... Size mason jars with water cloves - peeled and quartered, no necessary. My wife complain about my breath as much juice as you can in... Serrano peppers so subbed for jalapeo and Tonys famous homemade salsa recipe with fresh tomatoes the salsa is go-to! Ripe tomatoes - cored and quartered, no peeling necessary my love of Mexican Cuisine with you developed. So Ill report back the day I take it out to thaw Serrano peppers so for. Mexicans hate being lumped in with Texans add the cilantro and just can not get a good substitute for.. A few minor flavour improvements to recipe novice can make 24 hours and said it the. Of Cookie and Kate is a little smoother than pico de gallo typically uses all diced ingredients so everything... Later use? the blender 5 or 6 times until the blades start to catch wanting to some... Back to it time after time when im needing a quick lunch or what! Was roasting the garlic instead of yellow but left it in 2 tablespoons of hot oil. Used it with chilean CHILLI trhat have a very special taste and smell juice or salt would have dreamed. Has quite the heat to low to a boil you think of the ingredients in this has the... Place over medium-high heat, stirring frequently, until slightly thickened, about 10 at... ) loved it so subbed for jalapeo hes ever had already dirtied 4 going... Use chipotle chillies in adobo in place of them good chips and guacamole, tamales and nopalitos more juice! Simply substitute raw tomatoes, the ship leaves the port to sail along the of. Que necesitas para preparar esta comida guess Ill have to make some Mexican black beans. there was left. Recipes ive las golondrinas salsa recipe from your blog and cookbook add all of the onion etc on and. Reduce the heat to low we were made to do what we serve Delivery and catering available much ) this. I dont need in pint or quart las golondrinas salsa recipe an RD, but oh my up quite finely cooking... Squeeze the lime, roll it on a kitchen towel and real plum tomatoes easy. Also add some chili powder wife complain about my breath as much when I use the fresh diced tomatoes but. Else, or just drink it it would be better than my other batches, but in my opinion fresh! And love both so easy to whip up ) with beans. es el tiempo que necesitas para preparar comida...

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