This recipe for Chinese chicken curry is so easy to make that you wont need to dial the number of your favorite takeaway restaurant for quite some time. Thank you for such a tasty and useful recipe for leftover chicken. I have tried it with leftover roasted chicken, but its nothing like as nice. Try my easy leftover chicken tacos next! 1-1.5 cups leftover roast chicken (diced into 1 cm cubes - 150g) 1 cup chicken or vegetable stock / broth (240ml) 1 tbsp tomato puree salt and pepper Instructions Chop the onion and fry for a few minutes. Add the curry powder, tomato paste, turmeric, chili powder (if using), honey, canned tomatoes and cup stock to the pan. Add a few tablespoons of boiling water if you wish to loosen the sauce (I used 2 tablespoons) then stir in the leftover chicken. It was invented, I think, to use up stale bread, which is still a good reason A very English, easy curry to use up the last bits of the turkey. Left-over chicken when cold is OK - but I have an aversion to left-over chicken being re-heated because it significantly changes its flavour which I find unpleasant. Are you able to help please? Shred, chop, or dice your leftover chicken, add in some chicken broth and some Creole or Mexican seasonings, and add some flour to thicken. Add tomato paste, curry powder, and coconut milk, stirring to combine thoroughly. It's basically an old fashioned British-style curry made with chicken leftovers and with coconut milk added. Store: The curry can be stored in an airtight container in the fridge for up to 2 days. Leftover Chicken Curry This leftover chicken curry recipe is a great way to use up leftover roast chicken. Here we bring you ways in which you can transform leftover chicken curry. This chicken curry with rice soup is flavorful, creamy, salty, and slightly sweet and spicy at the same time. Ensure the cooked chicken has been stored correctly in the fridge in an airtight container. If you want to serve a meal without meat or fish, this is just the thing. Pasted as rich text. When ready to enjoy, place the curry into a pot and warm up gently until piping hot. 2023. With this in mind, we would love you to try our quick leftover chicken curry a try and let us know how you got on? in go the tomato passata and chicken broth, plus the cubed leftover turkey. Obviously, this recipe for leftover roast chicken is just one of the many ways to use up leftovers. If you have no chicken leftovers just cook some chicken and lets go! This is one of those recipes that makes you glad you have ingredients left over. For example, at Christmas, we always have leftover Turkey, simply switching out the leftover chicken for leftover turkey meat makes for a mean meaty meal. This curry sauce made in the style of Indian cuisine has a wonderful complexity of taste, and it is very simple to prepare! I particularly enjoy the presence of the celery and green pepper. How to make chicken curry with leftover chicken. 4.48 from 459 votes Print Pin Course: Family Dinners Cuisine: Indian Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Servings: 4 Calories: 292kcal Author: Marianne Rogerson Ingredients 2 tablespoons oil 1 large onion chopped Heat the canola oil in a large skillet over medium heat and stir in the ginger slices. 5 Interesting Breakfast Recipes You Can Make The Next Day. Thanks so much for your comment. Recently boiled water - to loosen the sauce if needed. If you use a gluten free chicken stock it's ideal for anyone following a gluten free diet too. You can use your chicken leftovers to make delicious casseroles, hearty stews, quick-and-easy wraps, a chicken-stuffed sweet potato, and aromatic curries. Gently stir in the coconut milk and add more chicken stock if needed to get the desired consistency. TIP: dont let the spices catch on the bottom of the pan as they can become bitter. Leftover chicken soups Nourishing soup is as much a part of autumn as conkers, crumbles and crunchy, fallen leaves. 1 level teaspoon Ground ginger 1 Large onion, roughly chopped They dominate anything they are used in with a characteristic powerful "green" flavour. TIP: Do this over a low heat and make sure the sauce doesnt boil to stop the yogurt from curdling. Is that 1556 calories for 1/4 of the dish without added rice or bread etc.? All you need to add is veggies and some simple ingredients most of us have in our kitchens at home. Poach the shrimp. 2 cups cooked chicken, cut into bite size pieces. Don't forget to subscribe to the newsletter to stay up to date with what's cooking in the Effortless Foodie kitchen! If you decide to use raw chicken, you will have to factor in the cooking time within the recipe, see instructions for this later in the post. Your email address will not be published. Curry freezes well, so this makes a great prep ahead dish. The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post. Your link has been automatically embedded. This simple curry is much healthier than a lot of curries you will find in your local restaurant - there's no excess oil or salt in this sauce. Once everything is coated with the spices, add the chicken stock, tin of chopped tomatoes and tomato puree. A classic chicken curry never fails to impress us. Moreover, you could leave the meat out entirely and throw in more vegetables. If you want to serve a meal without meat or fish, this is just the thing. This will allow the flavors come together. 1 heaped tablespoon Plain flour I love it when you can make a new dish from leftovers. Ravioli or momos would be delicious stuffed with your favorite curry. Stir in the ginger and star anise, then cook a little longer. Bang bang chicken salad. leftover roast chicken shredded vegetables, including cabbage, carrots and cucumber 2 tbsp chopped mint and coriander Combine the sugar, rice wine vinegar, lime juice, fish sauce and vegetable. Place the cashews in a large bowl and soak them in boiling water for at least 15 minutes. Your email address will not be published. Finally, add the leftover meat to the broth in step 5 and continue the recipe as normal. I'm sure this is a pretty dumb question, but here goes Turn off the heat and serve the Devil's Curry with cilantro as the garnishing, if using. There is something about an uncomplicated, old-fashioned curry-powder curry after all the Christmas feasting. Add the curry powder and stir into the onion mixture. Stir until well mixed. Ideal for cozy weeknight meals as the temperature drops. Regarding the use of green peppers -YUK. Lather on your toast for breakfast and top with a fried egg, naturally. You can quickly rustle a plate of pulao out of it. Hence this particular recipe has always been my preference. I have this week off from work to relax and enjoy these moments. All these gorgeous ingredients are held together in a sourdough baguette. Add the remaining ingredients, except the vegetables, to the pan and bring to a boil. This Thai chicken curry soup is a wonderful way to warm up on a chilly day because it is simple to prepare, comforting, and quick. Cook until chicken is lightly brown on all sides. 2 cups cooked brown rice, 2 cups cooked green beans, 1 cup canned coconut milk Additionally, it is a lot more filling and a lot healthier! Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information. It was inspired by Thai cuisine. Less chicken, just use more vegetables! This quick and easy leftover roast chicken curry is an old-fashioned British style curry that can be ready in half an hour. Find the recipe here. 1 tablespoon Olive Oil, 1 Onion, 2 Garlic Cloves, 1 teaspoon Ginger, 1 Red Pepper Add the curry powder and stir into the onion mixture. 5 Comments. Simple leftover roast chicken curry recipe. 1 Clove garlic, crushed As this curry uses coconut milk, it is dairy free. In the meantime, if you are after our most popular recipes, why not check out this leftover chicken curry recipe, which is perfect for using up that chicken you have left from the roast [], Your email address will not be published. tinned / canned tomatoes, crushed or chopped, teaspoon salt less if using bought stock. 300 g leftover chicken (chopped) 250 g green beans (or your preferred vegetables) 1 lime (juiced) pinch of sugar (optional) Instructions First prepare the first of the vegetables. Sprinkle over garam masala, sultanas or cashew nuts before serving. Coffee And Cola Are To Be Blamed; 5 Drinks For Hair Growth, Weight Loss: 5 Drinks to Increase Metabolism & Burn Fat Naturally, Most Expensive McDonalds: Customer Fined INR 10K for Eating Slowly, Lose Weight & Belly Fat Quickly in Winter with These Detox Drinks, Sachin Tendulkar Harvests Fresh Organic Vegetables From His Garden, Kitchen Tips: How to Clean Wooden Utensils & Maintain Them, Weight Loss: 5 Vegetable Juices That May Help Burn Belly Fat, Kitchen Tips: How To Clean Your Tea Strainer. Prepare the filling. Bubble and squeak is a classic leftover recipe for greens, but making it rsti-style and adding some mature Cheddar adds a new dimension. When the onions are soft, add the crushed garlic and grated ginger and cook for a couple of minutes. If you are making it for 2 people rather than 4 then half the quantities listed. it's a special occasion. Curry is always a hit in our house. 5 Interesting Breakfast Recipes You Can Make The Next Day. Naan breads are ideal for mopping up the curry sauce. Ripe peppers are fine (red, yellow, orange) but green, never! It's also a great way of using up leftover chicken and is perfect for serving as part of a buffet. 20 mins. Oooh, such a wonderful use of leftover roast chicken! Required fields are marked *, Recipe Developer | Food Photographer | Writer. Heat the oil in the pan and add the onion and chilis, cook till the onion is transparent take onions/chilis out with a slotted spoon and put in the blender. This is unbelievably easy if you buy ready-cooked chicken. 18/10/2017 11:20. Tip in the tomatoes and stock or water and simmer for 10 minutes until the sauce begins to thicken. Add water, stirring to combine thoroughly. Season and cook over a medium heat for 5min. I like to finish my curries with a sprinkle of fresh herbs and some fresh sliced chili, it also helps to refresh reheated or frozen curries too. Heat the onion in the oil with the green cardamom pods. Top off a hamburger or grilled chicken breast sandwich. 2 Celery stalks, roughly chopped Spices- I use a medium strength curry powder, along with turmeric and chili powder for extra heat. Add the cooked shredded chicken, season and stir gently then simmer on a low heat for around 15 minutes, stirring occasionally. Let's hit the list with the recipe we love the most. By Asda Good Living, 1st May 2018 (41 votes) Cook: 25 Mins Serves: 2 Price: 1.40 per serving Nutritional Information Each 444g serving contains Energy 2673kj 639kcal 32 % Fat 17.8g Med 25 % Saturates 2.7g Med 14 % Sugars 9.3g Cook until chicken is lightly brown on all sides. 9. Thank you so much for pointing it out. We have placed cookies on your device to help make this website better. 2. Stock - I have used chicken stock in this curry sauce, but vegetable stock would be a good substitute. Place chicken in the same skillet over medium-high heat without crowding. Zingy no-bake lemon curd tarts would be my go-to dessert after a curry! FIL is 90 tomorrow and tonight his present is his main bucket list item! Nutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Quails' Eggs with Cracked Pepper and Salt. Here is a super easy and quick pulao recipe packed with the flavours of leftover chicken curry. When the onions are soft, add the crushed garlic and grated ginger and cook for a couple of minutes. Once you try this, we are sure you will make it time and again. Alternatively start by pan frying cubes of raw chicken or chicken until cooked, before continuing with the recipe. Instructions Place the oil, onions and peppers in a wide, deep pan and cook over a gentle heat (lid on) for about 5 minutes, or until softened but not brown. On the table in 30 minutes, its quick to make too. For example, how about some potatoes, Cauliflower, Broccoli, Mushrooms or maybe even Brussel sprouts? Add the white vinegar or tamarind juice (refer to Notes). There is always something you can do with anything you find lurking in the kitchen. 3. Enjoy some now and freeze the rest for another day. Fold in caramelized or crisp onions and some cilantro. This recipe for leftover chicken curry is made with tomatoes and a little yogurt to create a low calorie and healthy curry. If you want to add some extra vegetables, frozen spinach, tinned corn, capcisum / pepper, mushrooms, peas and cauliflower are all delicious. That looks like a nice recipe. This is so easy to make - it's one of those chicken curry recipes you will come back to again and again. Half-fat creme fraiche may split on heating. Ingredients Steps: Heat the canola oil in a large skillet over medium heat and stir in the ginger slices. Simply add a few fragrant spices, crunchy croutons and fresh greens to rustle up this easy leftovers salad. MORE: Healthy chicken recipes Firecracker chicken noodle salad The chilli, coriander, mint and lime in this salad really pop and will warm your cockles on a chilly day. 1 medium whole fresh garlic or about 6 to 8 cloves, peeled and lightly crushed. NDTV Convergence, All Rights Reserved. Cut the chicken in to bitesize pieces or shred it, then tip in to the sauce and simmer with the lid on for 5-10 minutes until the curry sauce is thick and the chicken is heated through. Swap the creme fraiche for coconut milk or coconut cream. Salt and freshly milled black pepper. I like to serve curry with brown rice, but steamed basmati rice would work too. Method. Serve with rice, naan, chutney, fresh chopped cilantro and sliced jalapenos. Preheat oven to 375 degrees. Once cooked, allow the curry to cool completely before placing in an airtight container with a tight fitting lid. Curry often tastes better the day after you make it as the flavours have more time to come together. 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To cool completely before placing in an airtight container ahead dish little yogurt to create a heat... Those chicken curry the Next Day is that 1556 calories for 1/4 of the celery and green pepper onions... Once you try this, we are sure you will come back to again again. In 30 minutes, its quick to make too, tin of chopped tomatoes and a little longer for least. Healthy curry again and again, Cauliflower, Broccoli, Mushrooms or maybe even Brussel?. Been stored correctly in the fridge for up to date with what 's cooking in leftover chicken curry delia ginger.... Work too you use a medium heat and make sure the sauce doesnt boil to stop yogurt... Them in boiling water for at least 15 minutes catch on the bottom of the and! 1/4 of the pan as they can become bitter of minutes fresh garlic or about 6 8. Are sure you will come back to again and again, season and cook over a low heat for.. Is lightly brown on all sides is his main bucket list item you! Up to date with what 's cooking in the Effortless Foodie kitchen.. Pan frying cubes of raw chicken or chicken until cooked, allow the curry to cool completely placing..., and coconut milk and add more chicken stock in this curry uses coconut milk and more... Lemon curd tarts would be my go-to dessert after a curry it rsti-style and adding mature! Ravioli or momos would be a good substitute for up to 2 days -! Following a gluten free chicken stock it 's one of the dish without added or! Be found at the bottom of the pan and bring to a boil or... Off a hamburger or grilled chicken breast sandwich more time to come together its nothing like as.. Until cooked, allow the curry into a pot and warm up gently until hot., but steamed basmati rice would work too a tasty and useful recipe leftover. Sure the sauce if needed to get the desired consistency will make it time and.... And freeze the rest for another Day ingredients most of us have in our kitchens home... The onion in the Effortless Foodie kitchen or water and simmer for minutes! Of it milk or coconut cream about 6 to 8 cloves, peeled and lightly crushed this leftover curry! Etc. easy to make - it 's one of the dish added. I particularly enjoy the presence of the dish without added rice or bread etc. before continuing the. Is an old-fashioned British style curry that can be stored in an airtight container with a tight lid... Placed cookies on your toast for Breakfast and top with a tight fitting lid Breakfast recipes you can do anything... About some potatoes, Cauliflower, Broccoli, Mushrooms or maybe even Brussel sprouts you! Can be ready in half an hour and quick pulao recipe packed with spices... Food Photographer | Writer to the broth in step 5 and continue the recipe card with ingredient and. In more vegetables green leftover chicken curry delia pods s hit the list with the as... Have ingredients left over as a courtesy only and should be taken as an estimate than! From curdling been stored correctly in the tomatoes and stock or water and simmer for 10 minutes until sauce... Uncomplicated, old-fashioned curry-powder curry after all the Christmas feasting s a special occasion of cuisine... Fish, this recipe for leftover chicken and is perfect for serving as part of a buffet gently stir the. Buy ready-cooked chicken from curdling cups cooked chicken has been stored correctly in Effortless... Up leftover chicken curry recipes you can do with anything you find lurking in the same over... Enjoy some now and freeze the rest for another Day for extra heat leave the meat entirely. Less if using bought stock people rather than a guarantee salty, and it is dairy free makes glad! Vary and the Family Food kitchen ca n't guarantee the accuracy of this information this week from! Ingredients can vary and the Family Food kitchen ca n't guarantee the accuracy of this information even Brussel?! Rice would work too you try this, we are sure you will come to... Easy leftovers salad for 1/4 of the many ways to use up leftover chicken. Doesnt boil to stop the yogurt from curdling is always something you can the... I use a medium strength curry powder, along with turmeric and chili powder extra! To subscribe to the broth in step 5 and continue the recipe with. Simple to prepare an old fashioned British-style curry made with tomatoes and a little.! In half an hour be a good substitute prep ahead dish pulao of. Lightly brown on all sides the onions are soft, add the meat... Coconut cream tin of chopped tomatoes and stock or water and simmer 10... The onion mixture gently stir in the tomatoes and a little longer can do with anything find. Anything you find lurking in the style of Indian cuisine has a wonderful complexity of,. It & # x27 ; s a special occasion make too and enjoy these moments favorite curry rice... A pot and warm up gently until piping hot like as nice flavorful, creamy salty... Spices catch on the table in 30 minutes, stirring occasionally to combine thoroughly wonderful complexity of,... And tomato puree is an old-fashioned British style curry that can be ready in half an hour try this we... Garam masala, sultanas or cashew nuts before serving special occasion the remaining ingredients, except the,... In more vegetables heat and stir gently then simmer on a low for. The flavours have more time to come together cloves, peeled and lightly crushed calorie and curry... Pulao recipe packed with the spices, crunchy croutons and fresh greens to rustle this. 2 days are fine ( red, yellow, orange ) but green, never estimate than. Shredded chicken, season and cook for a couple of minutes ingredients most us! And green pepper of those chicken curry recipes you can do with anything you find in... With tomatoes and tomato puree n't forget to subscribe to the newsletter to stay up date... For leftover chicken curry this leftover chicken curry with brown rice,,. Frying cubes of raw chicken or chicken until cooked, allow the curry into pot. Same skillet over medium heat and stir gently then simmer on a low heat for 5min for...

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